Foods and Contaminants Analysis Using Multidimensional Gas Chromatography: An Update of Recent Studies, Technology, and Applications | Analytical Chemistry
The Crestian | 2000 by Pine Crest School - Issuu
Frontiers | Sixteen Years of DNA Barcoding in China: What Has Been Done? What Can Be Done?
Fu Brick Tea Polysaccharides Prevent Obesity via Gut Microbiota-Controlled Promotion of Adipocyte Browning and Thermogenesis | Journal of Agricultural and Food Chemistry
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Comprehensive Review of γ-Glutamyl Peptides (γ-GPs) and Their Effect on Inflammation Concerning Cardiovascular Health | Journal of Agricultural and Food Chemistry
Nutrients | Free Full-Text | The Complex Role of Lactic Acid Bacteria in Food Detoxification
Microorganisms | Free Full-Text | Methodical Considerations and Resistance Evaluation against F. graminearum and F. culmorum Head Blight in Wheat. The Influence of Mixture of Isolates on Aggressiveness and Resistance Expression
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Paracrine Effects of Bone Marrow Soup Restore Organ Function, Regeneration, and Repair in Salivary Glands Damaged by Irradiation | PLOS ONE
Heptaplex Polymerase Chain Reaction Assay for the Simultaneous Detection of Beef, Buffalo, Chicken, Cat, Dog, Pork, and Fish in Raw and Heat-Treated Food Products | Journal of Agricultural and Food Chemistry