![Front pork leg brined [72h], applewood smoked [12h], sous vide [72h @ 142°F] and broiled [5 minutes] : r/sousvide](https://external-preview.redd.it/xyHkrUcs0OCMdvYwN0W8ceAjHM_vUtkKpOMoH1oxgW8.jpg?auto=webp&s=85263c04ff2adb0b2b2d78491fd7232c123b30d8 "Front pork leg brined [72h], applewood smoked [12h], sous vide [72h @ 142°F] and broiled [5 minutes] : r/sousvide")
Front pork leg brined [72h], applewood smoked [12h], sous vide [72h @ 142°F] and broiled [5 minutes] : r/sousvide
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__10__20161007-mint-cumin-mustard-sous-vide-lamb-leg-33-911e5a22b6ff4f5ead703edbd289b97e.jpg "Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe")
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