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Isolation, characterization, and assessment of lactic acid bacteria toward  their selection as poultry probiotics | BMC Microbiology | Full Text
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics | BMC Microbiology | Full Text

The potential of non-starter lactic acid bacteria from Cheddar cheese to  colonise the gut
The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut

Frontiers | Metabolism Characteristics of Lactic Acid Bacteria and the  Expanding Applications in Food Industry
Frontiers | Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

PDF) Characterization of lactic acid bacteria isolated from seafood |  Clelia Altieri - Academia.edu
PDF) Characterization of lactic acid bacteria isolated from seafood | Clelia Altieri - Academia.edu

Frontiers | Occurrence and Dynamism of Lactic Acid Bacteria in Distinct  Ecological Niches: A Multifaceted Functional Health Perspective
Frontiers | Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective

PDF) Beneficial effects of lactic acid bacteria on human beings
PDF) Beneficial effects of lactic acid bacteria on human beings

Genetics of lactic acid bacteria | Journal of Dairy Research | Cambridge  Core
Genetics of lactic acid bacteria | Journal of Dairy Research | Cambridge Core

PDF) Lactic Acid Bacteria: Probiotic Characteristic, Selection Criteria,  and its Role in Human Health (A Review)
PDF) Lactic Acid Bacteria: Probiotic Characteristic, Selection Criteria, and its Role in Human Health (A Review)

PDF) Lactic acid bacteria: their applications in foods
PDF) Lactic acid bacteria: their applications in foods

Main lactic acid bacteria isolated during ripening of Casar de Cáceres  cheese | Journal of Dairy Research | Cambridge Core
Main lactic acid bacteria isolated during ripening of Casar de Cáceres cheese | Journal of Dairy Research | Cambridge Core

PDF) Lactic Acid Bacteria and its Antimicrobial Properties: A Review
PDF) Lactic Acid Bacteria and its Antimicrobial Properties: A Review

PDF) Bacteriocins from Lactic Acid Bacteria: Production, Purification, and  Food Applications
PDF) Bacteriocins from Lactic Acid Bacteria: Production, Purification, and Food Applications

PDF) Lactic Acid Bacteria: General Characteristics, Food Preservation and  Health Benefi ts | Frédéric Gaspar and Pratima Khandelwal - Academia.edu
PDF) Lactic Acid Bacteria: General Characteristics, Food Preservation and Health Benefi ts | Frédéric Gaspar and Pratima Khandelwal - Academia.edu

THE PROTEOLYTIC ACTION OF CERTAIN LACTIC ACID BACTERIA | Journal of  Bacteriology
THE PROTEOLYTIC ACTION OF CERTAIN LACTIC ACID BACTERIA | Journal of Bacteriology

Lactic Acid Bacteria as Source of Functional Ingredients | IntechOpen
Lactic Acid Bacteria as Source of Functional Ingredients | IntechOpen

Isolation and identification of GABA-producing lactic acid bacteria from  fermented foods | RMUTSB ACADEMIC JOURNAL
Isolation and identification of GABA-producing lactic acid bacteria from fermented foods | RMUTSB ACADEMIC JOURNAL

Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria  Fermentations: A Review
Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria Fermentations: A Review

PDF) Lactic Acid Bacteria
PDF) Lactic Acid Bacteria

Functional characterization of α-Gal producing lactic acid bacteria with  potential probiotic properties | Scientific Reports
Functional characterization of α-Gal producing lactic acid bacteria with potential probiotic properties | Scientific Reports

The Efficient Clade: Lactic Acid Bacteria for Industrial Chemical  Production: Trends in Biotechnology
The Efficient Clade: Lactic Acid Bacteria for Industrial Chemical Production: Trends in Biotechnology

Lactic Acid Bacteria—From Nature Through Food to Health - ScienceDirect
Lactic Acid Bacteria—From Nature Through Food to Health - ScienceDirect

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition  PDF by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen and Atte von  Wright - Textile eBook
Lactic Acid Bacteria: Microbiological and Functional Aspects, Fifth Edition PDF by Gabriel Vinderola, Arthur C. Ouwehand, Seppo Salminen and Atte von Wright - Textile eBook

PDF) The lactic acid bacteria, the food chain, and their regulation | Svend  Laulund, Atte Von Wright, and L. Lahteenmaki - Academia.edu
PDF) The lactic acid bacteria, the food chain, and their regulation | Svend Laulund, Atte Von Wright, and L. Lahteenmaki - Academia.edu