Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review | SpringerLink
Lactic Acid Fermentation – PMG Engineering
Bacteria in fermented food signal the human i | EurekAlert!
Lactic Acid Fermentation | Detailed - YouTube
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![PDF] Application of lactic acid bacteria in green biorefineries | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7f6291710b396b90e4bea911ce8af6a849d5aa9c/4-Figure3-1.png "PDF] Application of lactic acid bacteria in green biorefineries | Semantic Scholar")
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Lactic acid bacteria during fish fermentation (rusip) - MedCrave online
Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria Fermentations: A Review
Skimmed milk fermented by lactic acid bacteria inhibits adipogenesis in 3T3-L1 pre-adipocytes by downregulating PPARγ via TNF-α induction in vitro - Food & Function (RSC Publishing)
Antioxidant Activity of Isoflavone Aglycone from Fermented Black Soymilk Supplemented with Sucrose and Skim Milk Using Indonesian Indigenous Lactic Acid Bacteria | Applied Food Biotechnology
The Role of Yeast and Lactic Acid Bacteria in the Production of Fermented Beverages in South America | IntechOpen
Lactic Acid Bacteria
Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice - ScienceDirect
Fermentation & Role of lactic acid bacteria - hmhub
Lactic acid bacteria and their application | Download Scientific Diagram
Fermentation | Free Full-Text | Multi-Product Lactic Acid Bacteria Fermentations: A Review
Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics - Grujović - 2022 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Lactic Acid Bacteria as Source of Functional Ingredients | IntechOpen
Development of multifunctional bakery bioingredients and nutritional supplements by fermentation of cocultures of lactic acid bacteria and propionibacteria – Commission Technology Innovation & Industry – Laboratory of Food Biotechnology | ETH Zurich
Potential of lactic acid bacteria to improve the fermentation and quality of coffee during on‐farm processing - Pereira - 2016 - International Journal of Food Science & Technology - Wiley Online Library
Whisky Science: Lactic acid bacteria
Fermentation - Lactic acid, Alcohol | Microbial Metabolism | Microbiology
Lactic Acid Bacteria Fermentation - Profacgen
Lactic acid bacteria present in kimchi cabbag | EurekAlert!
