Recipe: Confit Goose Legs and Goose Breast Sous Vide with Goose Jus
Recipe: Confit Goose Legs and Goose Breast Sous Vide with Goose Jus
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Confit goose legs @ 167°f for 12 hours : r/sousvide
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Goose legs, 30 h, 160 F. 6 min. oven. : r/sousvide
Recipe: Confit Goose Legs and Goose Breast Sous Vide with Goose Jus
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![🇫🇷 [ SOUS VIDE DUCK CONFIT ] [ Ultimate recipe for tender and juicy duck leg ] [ ASMR ] 🇫🇷 - YouTube](https://i.ytimg.com/vi/KtXUu6P72os/maxresdefault.jpg "🇫🇷 [ SOUS VIDE DUCK CONFIT ] [ Ultimate recipe for tender and juicy duck leg ] [ ASMR ] 🇫🇷 - YouTube")
🇫🇷 [ SOUS VIDE DUCK CONFIT ] [ Ultimate recipe for tender and juicy duck leg ] [ ASMR ] 🇫🇷 - YouTube
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2017__12__20171130_Duck-Confit-EmilyDryden-4-7cfbe410e4b14a59af3b7233bd2b47fb.jpg "Sous Vide Duck Confit Recipe")
Sous Vide Duck Confit Recipe
Weston Brands Blog: Wild Goose Confit with a Weston Vacuum Sealer
